12 Apricot Coffee - The Definitive Guides. Apricot is the brilliant creation of hungarian entrepreneurs brigitta and balázs. Put the flour and sugar into a.
Pour the boiling water over the apricots. Place the dough in a bowl, cover with greased plastic wrap, and let it rise in a warm spot until doubled in size, about 1 1/2 hours. Beat the butter in a medium bowl with a handheld electric mixer on high speed until smooth, about 1 minute.
